PAKORAS

SNACKS

Our Pakoras are crispy, deep-fried delights made with a blend of fresh vegetables, aromatic spices, and chickpea flour for the perfect snack or appetizer.

Why You'll Love It

Pakoras are a classic Indian favorite, offering a perfect balance of crunch and spice. Made with seasonal vegetables dipped in a flavorful chickpea batter, these golden fritters are fried to perfection. They’re ideal for any occasion—from tea-time treats to festive appetizers.

A Timeless Indian Snack

Pakoras are deeply rooted in Indian culinary traditions, enjoyed during monsoon rains and festive celebrations. Their versatility and comforting flavors make them a cherished dish across all generations.

What Our Fans Say

Georgia P

This place as the best samosas! We went there over the weekend to pick up some of the frozen take home bags and get a few fresh for the road. They have a new flavour, peri chicken, it is great! If you have not been there, definitely check them out. Our favourites are paneer, spicy, and butter chicken, with peri chicken being added to that list! But everything is great, so try them all!

Sandeep V

I always love samosa from this place. Everyone should try it . Good job guys keep it up

Rewa D

The samosas here are amazing and very flavorful, especially the masala and spicy ones. The customer service is always great and staff are friendly. Highly recommend!

Nutrition Information

Nutrition Facts

Pair It to Perfection

Dips

Tamarind Sauce, Mint Chutney.

Drinks

Masala Chai.

Sides

Spiced Lentil Soup, Fresh Salad.

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Got Questions?

1. Are these vegetarian?

Yes, our pakoras are 100% vegetarian.

2. How do I reheat them?

Preheat oven to 350°F and bake for 5-7 minutes.

3. What vegetables are used?

A mix of seasonal vegetables like onions, spinach, and potatoes.

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