At The Samosa House, our mission is to introduce this snack to Canada in ways they’ve never experienced before. We believe that this delicacy should not be confined to one area of the globe, and so we’re aiming to make this snack a more mainstream choice for those closer to home.

Located in Surrey, British Columbia, just southeast of Vancouver, we focus on both fusion and creativity. Although samosas can be filled with a range of common ingredients, such as lamb, beef, or potato, we’re breaking through the norm — developing one-of-a-kind flavour combinations that will have you coming back for more.